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The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.
HEATING CATEGORY
Your oven is Heating Category E and this is displayed on the front of
your oven door. The information on this label will assist you in using
new instructions on food packs to enable you to program the best
heating time in your oven.
*1000 Watts IEC (60705) is achieved by using the Turbo Reheat pad,
see page 16 for details.
E
Reheating Charts
900W
The IEC (60705) power
output (watts)*
The heating category for
small packs of food
Microwave symbol
Weight/ Power Time to
Food Quantity Level Select (approx) Instructions/Guidelines
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
BABIES BOTTLES – CAUTION
For 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25-30 secs. CHECK CAREFULLY
For 3 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY
N.B. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly
before checking the temperature. Milk or formula must always be tested carefully before feeding a baby.
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants 2 HIGH 15-20 secs.
4 HIGH 30-40 secs.
Rolls 1 HIGH 15 secs.
Place on microwave safe plate on turntable. Do not cover.
4 HIGH 30-40 secs.
CANNED BEANS, PASTA
Baked Beans
225 g TURBO REHEAT 1 min. 40 secs.
420 g TURBO REHEAT 3 mins. - 3 mins. 30 secs.
Ravioli in sauce
215 g HIGH 2 mins. 30 secs.
400 g HIGH 4 mins.
Place in a microwave safe bowl on turntable. Cover.
Macaroni chese 225 g TURBO REHEAT 2 mins.
Spaghetti Bolognese
210 g HIGH 2 mins.
430 g HIGH 4 mins.
Spaghetti in Tomato Sauce 200 g TURBO REHEAT 1 min. 40 secs.
CANNED MEAT
Chilli Con Carne 410 g HIGH 3 mins. 30 secs.
Hot Dogs (drained) 415 g HIGH 2 mins. 30 secs.
Meat Balls 418 g HIGH 4 mins. 30 secs. Place in a microwave safe bowl on turntable. Cover.
Minced Beef & Onion 392 g HIGH 4 mins.
Stewed Steak 405g HIGH 4 mins.
CANNED SOUPS
Cream of Tomato 425 g HIGH 3 mins. 30 secs. - 4 mins.
Minestrone 300 g TURBO REHEAT 2 mins.
Place in a microwave safe bowl on turntable. Cover.
F00035Q31BP 2005.02.01 17:58 Page 25
- Microwave 1
- Standard Conversion Chart 2
- Dear Owner 3
- Important safety instructions 4
- Unpacking your oven 5
- Placement of your oven 5
- Using your oven 5
- Maintenance of your oven 6
- Parts of Your Oven 7
- Microwaving Principles 10
- General Guidelines 11
- Containers to use 13
- Control Panels 15
- Let’s Start to Use your Oven 16
- Setting the Clock 17
- Turbo Reheat 18
- Auto Weight Defrost 19
- Auto Weight Defrost Programs 20
- Defrosting Guidelines 21
- Guidelines for Use 23
- Reheating Charts 27
- Cooking Charts 31
- Cooking for One 36
- Soups and Starters 37
- Stuffed Citrus Trout Serves 4 38
- Family Fish Pie Serves 4 39
- Plaice Provencal Serves 4 40
- Fish Kebabs Serves 4 40
- Fish Balti Serves 4 40
- Meat and Poultry 41
- Bolognese Sauce Serves 4 42
- Lamb Casserole Serves 4 42
- Chicken Satay Serves 4 43
- Chicken Casserole Serves 4 44
- Sweet and Sour Pork Serves 4 44
- Pasta and Rice 45
- Tagliatelle Toscana Serves 4 46
- Vegetable Couscous Serves 4 46
- Cheese and Egg Dishes 47
- Macaroni Cheese Serves 4 48
- Quiche Lorraine Serves 4 48
- Vegetables and Vegetarian 49
- Gratin Dauphinois Serves 4 50
- Vegetable Lasagne Serves 4-6 50
- Ratatouille Serves 4 50
- Cauliflower Cheese Serves 4 51
- Red Lentil Casserole Serves 4 51
- Spicy Bean Goulash Serves 4-6 52
- Vegetable Enchiladas Serves 4 52
- Puddings and Desserts 53
- Baked Apples Serves 4 54
- Lemon Brûleé Serves 4 54
- Christmas Pudding Serves 6-8 55
- White Pouring Sauce 56
- Hollandaise Sauce 56
- Baking Guidelines 57
- Ginger Cake 58
- Boston Brownies 58
- Preserves 59
- Plum Jam Makes approx. 2-2 60
- Questions and Answers 61
- Technical Specifications 61
- Building-in 61
- Your Oven 61
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