Panasonic NNCF853W Istruzioni per gli Interventi

Operating Instructions and Cookery BookMicrowave, Grill & Convection OvenModel Numbers: NN-CF873SNN-CF853WHousehold use onlyIMPORTANT SAFETY INSTR

8ContentsThank you for purchasing a Panasonic Microwave Oven.Important safety instructions...

98Meat and PoultryingredientsSERVES 41 large (350 g) potato5 ml (1 tsp) oil2 cloves of garlic, crushed1 medium onion, chopped350 g (12 oz) fresh lamb

99Layered chickenSlice the chicken breasts into strips and place between plastic fi lm and fl atten using a rolling pin. Put chicken in a shallow dish w

100Meat and PoultryingredientsSERVES 4Meat Sauce1 onion, chopped1 clove garlic, crushed5 ml (1 tsp) oil400 g (14 oz) can chopped tomatoes150 ml (5 fl

101Belgian beef casseroleCoat the beef in the seasoned fl our and place in casserole. Add the remaining casserole ingredients. Cover with lid, place on

102Meat and PoultryingredientsSERVES 43 cardamom pods½ cinnamon stick3 ml (¼ tsp) cumin seeds5 ml (1 tsp) garam masala5 ml (1 tsp) chilli fl akes2.5 cm

103Cheesy chicken breastsMix the breadcrumbs with the cheese and season well. Dip each chicken breast in the garlic mayonnaise and then the crumbs unt

104Meat and PoultryingredientsSERVES 610 ml (¾ tbsp) ground ginger3 ml (½ tsp) coarsely ground black pepper8 ml (1½ tsp) ground cinnamon10 ml (¾ tbsp)

105Creamy chicken gratinSlice the leeks and place in a large bowl with the butter. Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins or u

106Meat and PoultryingredientsSERVES 4900 g (2 lb) unsmoked gammon joint, cold water to cover300 ml (½ pt) white wine (optional)1 onion, peeled4 whole

107Chicken casseroleCoat chicken with fl our and place in fridge. Place oil, butter, garlic, shallots and mushrooms into casserole. Place on base of th

9Important safety instructionsThis appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fi tted

108Meat and PoultryingredientsSERVES 430 ml (2 tbsp) oil1 medium onion, chopped1 green pepper, deseeded and chopped225 g (8 oz) carrots, sliced450 g (

109Greek lamb stewPlace the lamb and onion in casserole dish and cover. Place on base of the oven and cook on MEDIUM MICROWAVE for 10 mins. Split the

110Vegetables and Vegetarian Root vegetables. i.e. carrots, swede, should be cut into slices, strips or cubes. Do not mix fresh and frozen vegetable

111Gratin dauphinoisRub halves of garlic around inside of dish and discard. Place potatoes in dish with 45 ml (3 tbsp) water. Cover, place on base of

112Vegetables and VegetarianingredientsSERVES 41 aubergine, sliced1 courgette, sliced1 onion, sliced1 green pepper, cut into chunks1 red pepper, cut i

113Roast vegetable parcelsPlace the chopped tomatoes and puree in a bowl. Place on base of the oven and cook on HIGH MICROWAVE for 5 mins then MEDIUM

114Vegetables and VegetarianingredientsSERVES 4225 g (8 oz) bag spinach leaves200 g (7 oz) jar sundried tomatoes in oil100 g (4 oz) feta cheese, cubed

115Porcini mushrooms risottoSoak the mushrooms for at least 2 hours with 400 ml warm water. Cook the chopped onion with butter in the bowl, covered on

116Vegetables and VegetarianingredientsSERVES 6-8300 g (11 oz) quinoa2 courgettes300 g (11 oz) frozen peas1 bunch of mint100 ml (4 fl oz) olive oiljui

117Roasted vegetable moussakaToss the prepared vegetables with the garlic and oil. Place in dish on glass shelf in lower shelf position and cook on CO

10Important safety instructions1. In case of electronic failure, oven can only be turned off at wall socket.  Warning!Only allow children to use the

118Pasta and RiceingredientsSERVES 4350 g (12 oz) dried pasta e.g. penne2 red peppers, seeded and cut into chunks2 red onions cut into wedges2 mild re

119Mixed mushroom cannelloniPut the lasagne sheets in a bowl with 1 litre of boiling water. Cover, place on the base of the oven and cook on HIGH MICR

120Pasta and RiceingredientsSERVES 41 medium onion, chopped10 ml (2 tsp) vegetable oil2 medium courgettes, sliced thickly1 red pepper, seeded and chop

121Croque monsieurPreheat grill on GRILL 1. Place the bread, buttered side up on the wire shelf in the upper shelf position and cook on GRILL 1 for 3-

122Cheese & Egg dishesingredientsSERVES 41 medium onion, fi nely diced10 ml (2 tsp) olive oil175 g (6 oz) self-raising fl our3 ml (½ tsp) salt3 ml (

123SaucesContainer sizeTo avoid boil over always use a container at least twice the capacity of the sauce.CoveringDO NOT cover sauces when cooking.Sti

124Saucesingredients3 egg yolks30 ml (2 tbsp) white wine vinegar150 g (5 oz) chilled,unsalted butter,cut into cubespepperDish: 1 litre (2 pt) Pyrex® j

125Shortcrust pastryPlace fl our and salt into a mixing bowl. Rub the margarine into the fl our until the mixture resembles fi ne breadcrumbs. Add enough

126PastryingredientsSERVES 425 g (1 oz) butter200 g (7 oz) leeks, sliced50 g (2 oz) plain fl our450 ml (¾ pt) milk150 g (5 oz) stilton400 g (14 oz) coo

127Baked jam roly poly puddingRoll out pastry to approx. 23 x 32 cm (9” x 13”). Spread the jam over the pastry leaving 1 cm (½ “) border all round. Br

11Before using your ovenExamine your oven 1. Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door

128Desserts / CakesingredientsSERVES 4100 g (4 oz) short grain rice1 litre ( 2 pt) whole milk80 g (3 oz) sugarsmall piece of cinnamon stick1 vanilla p

129Sticky pudding with toffee saucePour 150 ml (¼ pt) boiling water over the chopped dates and set aside to cool. Cream the butter and sugar until lig

130Desserts / CakesingredientsSERVES 64 medium egg whites250 g (9 oz) caster sugar5 ml (1 tsp) cornfl our5 ml (1 tsp) malt vinegar5 ml (1 tsp) vanilla

131Red fruit compotePlace the plums, cherries and blueberries in dish. Place on the base of the oven and cook on LOW MICROWAVE for 10 mins. Stir in th

132Desserts / CakesingredientsSERVES 6700 g (1 lb 8 oz) rhubarb, chopped3 tbsp ginger jam3 oranges segmentedTopping:300 g (11 oz) plain fl our150 g (5

133CookiesPreheat on CONVECTION 170 °C with wire shelf in upper shelf position. Cream together the butter and sugar until pale, then beat in the egg.

134Desserts / CakesingredientsSERVES 8100 g (4 oz) plain chocolate100 g (4 oz) butter4 eggs100 g (4 oz) icing sugar50 g (2 oz) self raising fl our50 g

135Carrot cakePlace all the cake ingredients in a large bowl and mix well. Spoon into tin. Place tin on glass shelf in lower shelf position and cook o

136Desserts / CakesingredientsSERVES 8175 g (6 oz) soft margarine175 g (6 oz) caster sugar3 eggs, beaten200 g (7 oz) self raising fl our3 ml (½ tsp) sa

137Chocolate browniesPut the plain chocolate and butter in a large bowl. Place on the base of the oven and cook on HIGH MICROWAVE for 3 mins. Leave to

12Placement of your ovenThis oven is intended for counter-top and built-in use only. It is not intended for use inside a cupboard. This oven may be bu

138Desserts / CakesingredientsSERVES 10Shortbread:225 g (8 oz) plain fl our75 g (3 oz) caster sugar175 g (6 oz) unsalted butterCaramel:200 g (7 oz)butt

139BreadStandard bread/bread rollsIn a large bowl, combine the fl our, yeast and salt. Rub in the butter or margarine. Add the warm water then mix to a

140PreservesingredientsMakes approx. 2-2½ lb jam675 g (1½ lb) plums or damsons200 ml (7 fl oz) water675 g (1½ lb) jam sugar30 ml (2 tbsp) lemon juice5

141PreservesRed onion marmaladePut oil in bowl with onions cover with a lid or pierced cling fi lm. Place on the base of the oven and cook on MEDIUM MI

142Questions & answersQ: Why won’t my oven turn on?A: When the oven does not turn on, check the following:1. Is the oven plugged in securely? R

143Questions & answersQ: The oven stops cooking by microwave and ‘H97’ or ‘H98’ appears in the display. Why?A: This display indicates a problem

144Technical specifi cationsRated Voltage: 230-240 V 50 HzOperating Frequency: 2450 MHzInput Power: Max 2700 W Microwave 990 W Grill 1330 W Conve

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Cookery Advice LineFor COOKERY ADVICE call: 01344 862108Open Monday to Friday 9am–12pmHome Economists will provide friendly guidance on queriesrelatin

13  ImportantIt is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in

141. Do not cook food directly on the base of the oven. Always place food in a microwave safe dish.2. The metal accessories provided must ONLY be us

15Wire shelf1. The wire shelf can be used in the upper and middle shelf positions for GRILLING foods. It can be used in the upper, middle or lower sh

16Parts of your ovenThe following chart shows correct use of the accessories in the ovenWire shelf Glass shelf Enamel shelfMicrowaveGrillConvect

17Outline diagramWarning labelWarning labelGrill elementsLED lightsConvection heaterWarning labelPower supply cordPower supply plugBottom microwavefee

Thank you for purchasing a Panasonic Microwave Oven.Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cook-ing times

18SafetyIf smoke is emitted or a fi re occurs in the oven, touch Stop/Cancel and leave the door closed in order to stifl e any fl ames. Disconnect the po

19Important information – read carefullyLiquidsWhen heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid be

20GrillingThe oven will only operate on the GRILL function with the door closed.Fan motor operationAfter using the microwave oven, the fan motor may o

21Microwaving principlesMicrowave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II.Micr

22Control panelNN-CF873S/NN-CF853W(1)(2)(4)(3)(5)(10)(11)(12)(13)(9)(7)(8)(6)(1) Display window(2) Slider bar (plus/minus) (page 31)Select the t

23General guidelinesStanding timeDense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooki

24General guidelinesDish sizeFollow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in

25Containers to useQuick check guide to cooking utensilsChoosing the correct container is a very important factor in deciding the success or failure o

26Containers to usePlasticMany plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods t

27Cooking modesThe diagrams shown below are examples of the accessories.It may vary depending on recipe/dish used. Further information can be found in

1Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.This appliance

28Cooking modesCooking modes UsesAccessoriesto useContainersGRILL + CONVECTION(Turbo-bake)• Roasting red meats, thick steak (rib or beef, T bone steak

29Let’s start to use your oven1 Plug inPlug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.2 Tap

30Setting the clockWhen the oven is fi rst plugged in “REFER TO OPERATING INSTRUCTIONS BEFORE USE” appears in display window.• Tap Timer/Clock twice.“S

31Operation guide settingTo assist you in programming your oven, the following operation will appear in the display window. When you become familiar w

32Microwave cooking and defrostingThere are 6 different microwave power levels available. Do not place food directly on the base of the oven. Use your

33Defrosting guidelinesFor Best Results1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on

34Defrosting chartThe times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For

35Defrosting chartThe times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For

36GrillingThe grill system on the oven gives fast effi cient cooking for a wide variety of foods e.g. chops, sausages, steaks, toast, etc.There are 3 d

37Oven accessories to useWhen grilling foods the wire shelf should be in the upper shelf position and the glass shelf in the middle position to catch

2If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualifi ed person in order to avoid a haz

38Convection cookingYour Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan

39Convection cookingGuidelinesWhen using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven

40Two level cookingWhen cooking on two levels use the enamel shelf on the lower shelf position and the wire shelf in the upper shelf position.Dependin

41Temp °C Use Temp °F Gas mark40 °C Proving Bread 90 °F1⁄8100 °C Pavlova 200 °F ¼110 °C Meringues 225 °F ¼140 °C Rich Fruit Cake 275 °F 1150 °C Lemon

42Turbo-bake cookingThe oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that

43Oven accessories to use:Use the enamel shelf or wire shelf for turbo-bake cooking.Joints of meat are placed on the enamel shelf in the lower shelf p

44Turbo-cook cookingThe oven can be programmed to cook or reheat food more effi ciently by using the turbo-cook function. Selecting turbo-cook after co

45Turbo-cook cookingFood Weight Combination TimeCottage pie450 g230 °C + Grill 1 + Turbo Cook 14 - 15 minsFish pie450 g230 °C + Grill 1 + Turbo Cook 1

46Your oven has 4 methods of cooking by combination.1. Convection and Microwave2. Convection and Grill3. Grill and Microwave4. Convection, Grill a

47Combination cookingThe cooking modes can be selected in any order.++or+or++orSelect fi rst cooking mode.Select second cooking mode.Select third cooki

3Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the ov

48Combination 1. Convection and microwaveThis is the most popular combination mode combining convection heat with microwave power. Casseroles, fruit c

49Combination 1. Convection and microwaveOven accessories to useDo not use this program with less than 200 g (7 oz) of food.DO NOT USE THE ENAMEL SHEL

50Combination 2. Convection and grillThis combination mode can be programmed to cook or reheat food by combining grill and convection simultaneously,

51Combination 3. Grill and microwaveThis combination mode is suitable for foods which are normally grilled and for reheating small savoury items.Do no

52Combination 3. Grill and microwaveOven accessories to useDO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.Food can be placed directly onto the wi

53Combination 4. Convection, grill and microwaveThis combination mode is very useful for foods which require quick browning or crisping. Unsuitable fo

54Combination 4. Convection, grill and microwaveOven accessories to useDo not use this program with less than 200 g (7 oz) of food.DO NOT USE THE ENAM

55Combination 4. Convection, grill or turbo-bake and microwaveDo not use this program with less than 200 g (7 oz) of food.We suggest the following opt

56Multi-stage cooking2 or 3 stage cookingTap Micro power to select desired power level.Tap Micro power to select desired power level.Touch Start. The

57Multi-stage cookingExample:To GRILL 3 (low) for 4 minutes and cook food on LOW power (440 W) for 5 minutes.Tap Grill 3 times to select Grill 3 (low)

4If smoke is emitted or a fi re occurs in the oven, touch Stop/Cancel and leave the door closed in order to stifl e any fl ames. Disconnect the power c

58Using the timerDelay start cookingBy using the timer, you are able to program delay start cooking.Select CookingMethod&TimeSet the cooking progr

59Using the Delay/Stand featureTo set a standing time:By using the Timer, you can program Stand Time after cooking is completed or use to program the

60Chaos defrostThis feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. Tap Chaos defrost to select the correct

61Chaos defrostWith this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight

62Auto sensor programsThis feature allows you to cook or reheat foods without entering the weight. The built-in sensor measures the humidity of the fo

63Auto sensor programsProgram Minimum Weight Maximum Weight4. Chilled meal 200 g1000 g5. Frozen meal 200 g800 g6. Fresh vegetables 200 g1000 g7. Froze

64Auto sensor programsWhen you select an auto sensor program symbols will appear in the display to show the cooking mode that will be used and the acc

65Auto sensor programs 4. Chilled meal 200 g - 1000 gTo reheat a fresh precooked meal. All foods must be pre-cooked. Foods should be at refrigerator

66Auto sensor programs8. Jacket potatoes 200 g - 1500 gTo cook jacket potatoes with a crisper drier skin. Choose medium sized potatoes 200 g - 250 g

67Auto sensor programs12. Meat sauce 450 g - 2000 gTo cook raw mince beef based sauce, i.e. Bolognese sauce and also very fi nely diced chicken or por

5DO NOT USE COMMERCIAL OVEN CLEANERS.When using the GRILL, CONVECTION, or COMBINATION modes, some foods may inevitably splatter grease on to the o

68Auto weight programsThis feature allows you to cook foods by setting the weight. The oven determines the Micro power level and/or combination settin

69Auto weight programs 15. Beef rare 500 g - 1500 gFor cooking rare fresh roast beef (top side, rump or silver side). Place on glass shelf in lower s

70Auto weight programs20. Roast potatoes 200 g - 800 gPeel and cut potatoes into even sized pieces. Place on glass shelf. Add 1-3 tbsp (15-45 ml) oli

71Cooking and reheating guidelinesMost foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just

721000 WEThe IEC (60705)power output (watts)The heating category forsmall packs of foodMicrowave symbolReheating chartsThe times given in the charts b

73Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesCANNED SOUPSCondensed 295 gHIGH Micro4-5 minsPlace in a

74Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesSAVOURY PASTRY PRODUCTS - PRECOOKEDPASTRIES REHEATED BY

75Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesChilled custard500 gHIGH Micro 4 minsPlace in large jug.

76Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesCottage/shepherds pie450 gHIGH Micro or230 °C+GRILL 1+ S

77Reheating chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesREADY MEALS - Chilled.Transfer food from foil container

6Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during GRILLING, CONVECTION, and COMBINATION modes, take

78Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesBREADPart-baked rolls300 g (6)230 °C+GRILL 1+ WARM Micro10

79Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesBEANS & PULSES - should be pre-soaked in cold water ov

80Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesCHICKEN from raw - CAUTION: Hot fat! Remove accessory with

81Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesEGGS - Scrambled. Use microwave safe bowl.1 Egg2 Eggs4 Egg

82Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesFISH - FROZEN from raw.Breaded fi llets200 g (2)230 °C+GRIL

83Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesLAMB - from raw - CAUTION: Hot Fat! Remove accessory with

84Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesPORRIDGE - N.B. Use a large bowl.1 serving25 g oats 150 ml

85Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesFRESH VEGETABLES - Place in shallow micro-safe dish.Aspara

86Cooking chartsFoodWeight/QuantityPower LevelTime to Select (approx)Instructions/GuidelinesFROZEN VEGETABLES - Place in shallow micro-safe dish.Batte

87Increasing and decreasing recipesIncreasing recipes• To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To double t

7The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven. After using the GRILL, CON

88Soups / StartersingredientsSERVES 41 medium onion,coarsely chopped1 tbsp (15 ml) olive oil2 cloves garlic, crushed700 g (1 lb 5 oz) sweet potatoes,p

89Stuffed mushroomsCook bacon rashers on a microwave rack or a dinner plate on HIGH MICROWAVE for 1-2 mins or until crisping and brown. When cool, cho

90Soups / StartersingredientsSERVES 4200 g (7 oz) or 4-5 large fl at mushrooms10 ml (2 tsp) olive oil8 slices ciabatta25 g (1 oz) softened butter beate

91FishFish cooks very well by microwave as it stays moist and the lingering fi sh smells left in conventional ovens are avoided.When is fi sh cooked?Fi

92FishingredientsSERVES 4500 g (1 lb 1 oz) frozen mixed seafood250 ml (½ pt) milk3 shallots1 carrot150 g (5 oz) mushrooms30 g (1 oz) butter3 tbsp (45

93Special occasion fi sh piePlace the white fi sh and 2 tbsp water in shallow dish on base of oven. Cover with pierced cling fi lm. Cook on FRESH FISH AU

94FishingredientsSERVES 6For the sauce15 g (½ oz) butter15 g (½ oz) fl our275 ml (½ pt) milk350 g (12 oz) fresh haddock fi llet350 g (12 oz) fresh undye

95Creamy cod & leek chowderPlace potatoes in a large shallow dish with 3 tbsps water and cover. Place on base of oven and cook on MEDIUM MICROWAVE

96FishingredientsSERVES 44 salmon fi llets or steaks each100-150 g (4-6 oz)30 ml (2 tbsp) white wineSauce3 egg yolks30 ml (2 tbsp) white wine vinegar15

97Meat and PoultryDefrosted jointsIf the meat has previously been frozen,ensure it is properly thawed before cooking by microwave.FatLarge amounts of